Fish Aviyal

Ingredients:

Fish - 1/2 kg
Coconut - 1 cup
Tamarind paste - 1 tblsp
Turmeric - 1 tsp
Red Chilly - 10 Nos
Coriander seed - 1 tblsp
Green chilly - 4 Nos
Black Pepper - 1/2 tblsp
Curry Leaves - 2
Small onion - 5 Nos
Salt - as per needed
Oil - 2 tsp
Mustard - 1 tsp

Preparation:
1. Clean the Fish and keep aside.
2. Grind all these ingredients such as coconut, turmeric, red chilly, coriander seeds, black pepper, curry leaves and small onion finely.
3. Now heat the tawa with oil and splutter the mustard in it.
5. Add the grind ingredients, tamarind paste and some water in it. Now, mix these ingredients equally.
6. Allow to boil. When the boil bubbles appears, put the sliced green chillies and fish in it.
7. Add the salt for taste.
8. Allow to boil until no more water left in the tawa.
9. When it is ready, sprinkle the 1 tsp of coconut oil over it and just mix well

Points to Remember:
1. We have to put fish at the end. Because fish will cook quickly. If we put fish early, then it will overcook and dissolve in it.
2. We can put mango pieces in this dish and avoid tamarind.
3. If we are putting mango, put it with fish. As Mango also cook quickly.
4. Use this dish as a side dish.